Thursday October 19 through Sunday October 22

Taste of La Verne Restaurant Week is an event that showcases La Verne as a premier dining destination offering diners a wide variety of culinary experiences. Participating restaurants offer special prix-fixe menus with breakfast, lunch, dinner and take out specials available.

Restaurant Week Menus must be requested at time of order.

Mi Ranchito Restaurant

1437 Foothill Blvd., La Verne

(909) 596-8331

Prix Fixe Menu

1st Course: Potato Taquitos (Vegan available)

2nd Course: Choice of Chicken or Steak Fajitas

3rd Course: Deep Fried Ice Cream (Vegan available)


Price: $32.00

Mi Sabor Mexican Kitchen
1810 E Route 66 Glendora
(626) 629-3072

Prix Fixe Menu

1st Course: Chips & Three Salsa Dip

2nd Course: Choice of one: Two Enchiladas; One Filet Mignon Taco, Meat Quesadilla, Quesa Birra Tacos or Grilled Avocado Salad, all served with Rice & Beans

          3rd  Course: Choice of Fountain Drink

Price $40.00

Third Street Wine Shop
2142 Third Street, La Verne
(909) 596-5300

Tasting Menu

1st Course: 2 House Flights

2nd Course: Estate Sampler

3rd Course: Choice of Chocolate Truffle

Price: $75.00

Mi Cocina Mexican Grill
2232 D Street, La Verne
(909) 618-4275

Prix Fixe Menu

1st Course: Any Flavor Jumbo Margarita

2nd Course:  Fajita Trio

3rd Course: Churros

Price $34.99

1st Course: Agua Fresca or bottle beer

2nd Course:  Three Street Tacos

3rd Course: Rice & Beans

Price $19.99

Mr. D’s Diner
919 Foothill Blvd, La Verne
(909) 593-0111

Prix Fixe Menu

1st Course: Mimosa

          2nd Course: 2 eggs and 2 slices of bacon or sausage

          3rd Course: 2 pancakes

         Price: $16.99

Fourth Street Mill

2124 Bonita Ave., La Verne

(909) 596-1567

Tasting Menu New Items!

Nacho plate with house made cheese sauce

Price: Small $9,00, Large $16.00

Oktoberfest special  bratwurst with sauteed sauerkraut, pickles, spicy mustard and pretzel bites with a house made beer cheese sauce.

Price $13.75

Cafe Wang
2316 D Street, La Verne
(909) 392-8881

Special Pricing

Free appetizer with $40 purchase. 

La Paloma

2975 Foothill Blvd., La Verne

(909) 593-7209

Prix Fixe Menu

1st Course: Small Albondigas Soup

2nd Course: Choice of: One Ground Beef, Shredded Beef or Chicken Taco or One Cheese Enchilada, served with Beans & Rice

                              3rd Course: Choice of soft drink or scoop of vanilla ice cream with chocolate syrup

Price  $17.99


McKinley’s Grille

601 W McKinley Ave., Pomona

(909) 784-6932

Prix Fixe Menu

1st Course: Farm Seasonal Salad, herb vinaigrette

2nd Course: 6 oz Filet Mignon with mash potatoes and farm seasonal vegetables

3rd Course: signature age farm Sangria

Price: $57.00

Cafe X20

2445 Foothill Blvd., La Verne

(909) 593-7873

Prix Fixe Menu for Two

1st Course: Home made creamy hummus and cheese boregs

2nd Course: Chicken breast, beef filet & ground beef skewers on a bed of rice pilaf and grilled veggies.

3rd Course: Home made baklava, included bottle of your choice: Pinot Grigio, Chardonnay or Cabernet Sauvignon.

Price: $69.00

The Tenderloin Restaurant

2086 Foothill Blvd., Suite D

(909) 596-3285

Prix Fixe Menu

1st Course: Soup or Salad

2nd Course:14 oz Ribeye with choice of Potato

Price: $25.99

La Verne Brewing Co.

2125 Wright Ave., C-15

(909) 596-5804

Tasting Menu

4oz pour of B Street – Pineapple Blonde 5.2%

                               4oz pour of Hopular Kid, West Coast IPA – 6.8%

4oz pour of Heritage – Amber Ale – 5.2%

                               4oz pour of Royal Blonde – Imperial Blonde Ale – 8.7%

Price: $10.00

Vincenzo’s Terrazza

121 N. San Dimas Ave., San Dimas

(909) 394-3311

Sunday Brunch

Hosted by Chef Michael

Special Pricing $59.99, RSVP Required