Thursday October 19 through Sunday October 22
Taste of La Verne Restaurant Week is an event that showcases La Verne as a premier dining destination offering diners a wide variety of culinary experiences. Participating restaurants offer special prix-fixe menus with breakfast, lunch, dinner and take out specials available.
Restaurant Week Menus must be requested at time of order.
Mi Ranchito Restaurant
1437 Foothill Blvd., La Verne
(909) 596-8331
Prix Fixe Menu
1st Course: Potato Taquitos (Vegan available)
2nd Course: Choice of Chicken or Steak Fajitas
3rd Course: Deep Fried Ice Cream (Vegan available)
Price: $32.00
Prix Fixe Menu
1st Course: Chips & Three Salsa Dip
2nd Course: Choice of one: Two Enchiladas; One Filet Mignon Taco, Meat Quesadilla, Quesa Birra Tacos or Grilled Avocado Salad, all served with Rice & Beans
3rd Course: Choice of Fountain Drink
Price $40.00
Third Street Wine Shop
2142 Third Street, La Verne
(909) 596-5300
Tasting Menu
1st Course: 2 House Flights
2nd Course: Estate Sampler
3rd Course: Choice of Chocolate Truffle
Price: $75.00
Mi Cocina Mexican Grill
2232 D Street, La Verne
(909) 618-4275
Prix Fixe Menu
1st Course: Any Flavor Jumbo Margarita
2nd Course: Fajita Trio
3rd Course: Churros
Price $34.99
1st Course: Agua Fresca or bottle beer
2nd Course: Three Street Tacos
3rd Course: Rice & Beans
Price $19.99
Mr. D’s Diner
919 Foothill Blvd, La Verne
(909) 593-0111
Prix Fixe Menu
1st Course: Mimosa
2nd Course: 2 eggs and 2 slices of bacon or sausage
3rd Course: 2 pancakes
Price: $16.99
Fourth Street Mill
2124 Bonita Ave., La Verne
(909) 596-1567
Tasting Menu New Items!
Nacho plate with house made cheese sauce
Price: Small $9,00, Large $16.00
Oktoberfest special bratwurst with sauteed sauerkraut, pickles, spicy mustard and pretzel bites with a house made beer cheese sauce.
Price $13.75
Cafe Wang
2316 D Street, La Verne
(909) 392-8881
Special Pricing
Free appetizer with $40 purchase.
La Paloma
2975 Foothill Blvd., La Verne
(909) 593-7209
Prix Fixe Menu
1st Course: Small Albondigas Soup
2nd Course: Choice of: One Ground Beef, Shredded Beef or Chicken Taco or One Cheese Enchilada, served with Beans & Rice
3rd Course: Choice of soft drink or scoop of vanilla ice cream with chocolate syrup
Price $17.99
McKinley’s Grille
601 W McKinley Ave., Pomona
(909) 784-6932
Prix Fixe Menu
1st Course: Farm Seasonal Salad, herb vinaigrette
2nd Course: 6 oz Filet Mignon with mash potatoes and farm seasonal vegetables
3rd Course: signature age farm Sangria
Price: $57.00
Cafe X20
2445 Foothill Blvd., La Verne
(909) 593-7873
Prix Fixe Menu for Two
1st Course: Home made creamy hummus and cheese boregs
2nd Course: Chicken breast, beef filet & ground beef skewers on a bed of rice pilaf and grilled veggies.
3rd Course: Home made baklava, included bottle of your choice: Pinot Grigio, Chardonnay or Cabernet Sauvignon.
Price: $69.00
The Tenderloin Restaurant
2086 Foothill Blvd., Suite D
(909) 596-3285
Prix Fixe Menu
1st Course: Soup or Salad
2nd Course:14 oz Ribeye with choice of Potato
Price: $25.99
La Verne Brewing Co.
2125 Wright Ave., C-15
(909) 596-5804
Tasting Menu
4oz pour of B Street – Pineapple Blonde 5.2%
4oz pour of Hopular Kid, West Coast IPA – 6.8%
4oz pour of Heritage – Amber Ale – 5.2%
4oz pour of Royal Blonde – Imperial Blonde Ale – 8.7%
Price: $10.00
Vincenzo’s Terrazza
121 N. San Dimas Ave., San Dimas
(909) 394-3311
Sunday Brunch
Hosted by Chef Michael
Special Pricing $59.99, RSVP Required