![bANNER](https://tasteoflaverne.com/wp-content/uploads/2023/08/bANNER.jpg)
Thursday October 19 through Sunday October 22
Taste of La Verne Restaurant Week is an event that showcases La Verne as a premier dining destination offering diners a wide variety of culinary experiences. Participating restaurants offer special prix-fixe menus with breakfast, lunch, dinner and take out specials available.
Restaurant Week Menus must be requested at time of order.
![EventPhotoMini_mi Ranchito](https://tasteoflaverne.com/wp-content/uploads/2018/03/EventPhotoMini_mi-Ranchito.jpg)
Mi Ranchito Restaurant
1437 Foothill Blvd., La Verne
(909) 596-8331
Prix Fixe Menu
1st Course: Potato Taquitos (Vegan available)
2nd Course: Choice of Chicken or Steak Fajitas
3rd Course: Deep Fried Ice Cream (Vegan available)
Price: $32.00
![Mi Sabor](https://tasteoflaverne.com/wp-content/uploads/2021/09/Mi-Sabor.png)
Prix Fixe Menu
1st Course: Chips & Three Salsa Dip
2nd Course: Choice of one: Two Enchiladas; One Filet Mignon Taco, Meat Quesadilla, Quesa Birra Tacos or Grilled Avocado Salad, all served with Rice & Beans
3rd Course: Choice of Fountain Drink
Price $40.00
![Third Street Wine](https://tasteoflaverne.com/wp-content/uploads/2018/10/Third-Street-Wine.jpg)
Third Street Wine Shop
2142 Third Street, La Verne
(909) 596-5300
Tasting Menu
1st Course: 2 House Flights
2nd Course: Estate Sampler
3rd Course: Choice of Chocolate Truffle
Price: $75.00
![Mi Cocina Mexican Grill](https://tasteoflaverne.com/wp-content/uploads/2021/10/Mi-Cocina-Mexican-Grill.png)
Mi Cocina Mexican Grill
2232 D Street, La Verne
(909) 618-4275
Prix Fixe Menu
1st Course: Any Flavor Jumbo Margarita
2nd Course: Fajita Trio
3rd Course: Churros
Price $34.99
1st Course: Agua Fresca or bottle beer
2nd Course: Three Street Tacos
3rd Course: Rice & Beans
Price $19.99
![EventPhotoMini_Mr Ds Diner](https://tasteoflaverne.com/wp-content/uploads/2018/03/EventPhotoMini_Mr-Ds-Diner.jpg)
Mr. D’s Diner
919 Foothill Blvd, La Verne
(909) 593-0111
Prix Fixe Menu
1st Course: Mimosa
2nd Course: 2 eggs and 2 slices of bacon or sausage
3rd Course: 2 pancakes
Price: $16.99
![4th street mill](https://tasteoflaverne.com/wp-content/uploads/2019/09/4th-street-mill.png)
Fourth Street Mill
2124 Bonita Ave., La Verne
(909) 596-1567
Tasting Menu New Items!
Nacho plate with house made cheese sauce
Price: Small $9,00, Large $16.00
Oktoberfest special bratwurst with sauteed sauerkraut, pickles, spicy mustard and pretzel bites with a house made beer cheese sauce.
Price $13.75
![Cafe Wang](https://tasteoflaverne.com/wp-content/uploads/2018/10/Cafe-Wang.jpg)
Cafe Wang
2316 D Street, La Verne
(909) 392-8881
Special Pricing
Free appetizer with $40 purchase.
![La Paloma](https://tasteoflaverne.com/wp-content/uploads/2020/10/La-Paloma.png)
La Paloma
2975 Foothill Blvd., La Verne
(909) 593-7209
Prix Fixe Menu
1st Course: Small Albondigas Soup
2nd Course: Choice of: One Ground Beef, Shredded Beef or Chicken Taco or One Cheese Enchilada, served with Beans & Rice
3rd Course: Choice of soft drink or scoop of vanilla ice cream with chocolate syrup
Price $17.99
![McKinleysLogo](https://tasteoflaverne.com/wp-content/uploads/2022/10/McKinleysLogo.jpg)
McKinley’s Grille
601 W McKinley Ave., Pomona
(909) 784-6932
Prix Fixe Menu
1st Course: Farm Seasonal Salad, herb vinaigrette
2nd Course: 6 oz Filet Mignon with mash potatoes and farm seasonal vegetables
3rd Course: signature age farm Sangria
Price: $57.00
![Cafe X20 Rw](https://tasteoflaverne.com/wp-content/uploads/2023/10/Cafe-X20-Rw.png)
Cafe X20
2445 Foothill Blvd., La Verne
(909) 593-7873
Prix Fixe Menu for Two
1st Course: Home made creamy hummus and cheese boregs
2nd Course: Chicken breast, beef filet & ground beef skewers on a bed of rice pilaf and grilled veggies.
3rd Course: Home made baklava, included bottle of your choice: Pinot Grigio, Chardonnay or Cabernet Sauvignon.
Price: $69.00
![The Tenderloin](https://tasteoflaverne.com/wp-content/uploads/2018/10/The-Tenderloin.jpg)
The Tenderloin Restaurant
2086 Foothill Blvd., Suite D
(909) 596-3285
Prix Fixe Menu
1st Course: Soup or Salad
2nd Course:14 oz Ribeye with choice of Potato
Price: $25.99
![EventPhotoMini_La Verne Brewing](https://tasteoflaverne.com/wp-content/uploads/2018/03/EventPhotoMini_La-Verne-Brewing.jpeg)
La Verne Brewing Co.
2125 Wright Ave., C-15
(909) 596-5804
Tasting Menu
4oz pour of B Street – Pineapple Blonde 5.2%
4oz pour of Hopular Kid, West Coast IPA – 6.8%
4oz pour of Heritage – Amber Ale – 5.2%
4oz pour of Royal Blonde – Imperial Blonde Ale – 8.7%
Price: $10.00
![Sunday Brunch2](https://tasteoflaverne.com/wp-content/uploads/2023/10/Sunday-Brunch2.png)
Vincenzo’s Terrazza
121 N. San Dimas Ave., San Dimas
(909) 394-3311
Sunday Brunch
Hosted by Chef Michael
Special Pricing $59.99, RSVP Required